The quality of our meat is ensured through the rigorous selection of livestock best hygienic and sanitary practices in the hatcheries, relying on protocols and controls established by the Instituto Colombiano Agropecuario Agropecuario-InICA; the same that the body structure and characterization cattle of the Brahman breeds and Brangus.
Meat of greater muscle mass
Softer and juicier
Adequate distribution of fat in muscle fibres
Taste of quality
Support for the Colombian countryside
